NCCEH Environmental Health Seminar - BCIT Student Research Projects

This seminar highlights three student research projects from the BCIT Environmental Health Program.

Prevalence of Listeria in produce: Comparing the total number of food recalls from the result of Listeria monocytogenes, Salmonella, and Escherichia coli in the last ten years using three-year intervals. Presented by: Christine Sweezey

Evaluating Food Safety and Edible Safety Knowledge in BC Populations. Presented by: Michael Cai

Usefulness of BC's Guideline in Educating Food Bank Operators. Presented by: Diane Lee

Disclaimer: The views and opinions expressed in this presentation are those of the presenter(s), and do not necessarily reflect those of the NCCEH or the Public Health Agency of Canada.

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