4 Levels of Cinnamon Rolls: Amateur to Food Scientist | Epicurious

Published by : Epicurious
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of cinnamon rolls. And then we brought in a food scientist to review their work. Which rolls were the best?


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4 Levels of Cinnamon Rolls: Amateur to Food Scientist | Epicurious
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