A Japanese Take on American Sushi
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A Japanese Take on American Sushi

Published by : JunsKitchen
Thank you all so much for watching!

My Patreon: www.patreon.com/JunsKitchen

I opened a second channel for smaller videos or cooking vlogs, and I just uploaded my cooking panel on the history of Japanese knives and cooking tips if anyone is interested: www.youtube.com/c/junyoshizuki

►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links)

Chef Knife: Sekimagoroku Gyuto (amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (amzn.to/1OkzyLF)

―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (amzn.to/2uokk32)

Panasonic GH5 (amzn.to/2uomMqi)
Lens: LUMIX G LEICA (amzn.to/2eEYzbk)

►Main Channel: www.youtube.com/RachelandJun
►Instagram (インスタ): www.instagram.com/junskitchen/

►Music by Epidemic Sound (goo.gl/wiYvVq)

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