How Sea Urchin (Uni) Is Processed Commercially — How to Make It
play How Sea Urchin (Uni) Is Processed Commercially — How to Make It

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How Sea Urchin (Uni) Is Processed Commercially — How to Make It

Published by : Eater
Welcome back to How to Make It! On today's episode, chef Katie Pickens is at Maruhide in California, one of the countries top sea urchin processors. Once in, Katie learns how uni is de-shelled, cleaned and sorted.

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