Whether it's hot or cold outside, a steamy bowl of pho is always a good idea. Jimmy Ly, from Madame Vo in the East Village, is the Vietnamese noodle master with a pho broth that is simmered for 24 hours in his restaurant. In this video, he will show you how to make his family's pho in your own home.
From cleaning the bones for stock, to knowing what kind of meat and herbs to use for classic pho, plus a trick on how to get your rice noodles not to stick, he's got all the info you need to know to make homemade pho. You'll also see Jimmy's signature move in making his Vietnamese noodle soup—a huge chunk of braised short rib for garnish.
Check out the recipe here: https://munchies.vice.com/en_us/article/yw75w7/homemade-pho-recipe
Correction to Credits: Video Edited by Harrison Carbone.
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies
Check out http://munchies.tv for more!
Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
MUNCHIEScookingPhoVietnamese FoodCHEFSMadame VovicedocumentarycultureinterviewfooddrinksHow ToeatingvicevideosChefrestauranttravelvice videosINTERVIEWSexclusivefunnyworlddocumentariesMunchiestvmunchies tvwarmsoupbrothvietnamesenoodlesstockclassic phorice noodlesshort ribgarnishhomemadetutorialinstructionhow to make pho soup