Food Safety Matters Webinar, August 2016 - Norovirus: Managing the Risk of Foodborne Viruses

Food Safety Matters Webinar, August 2016 - Norovirus: Managing the Risk of Foodborne Viruses

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During this webinar, foodborne illness management experts share vital information about the challenges faced in the management of foodborne viruses, particularly Norovirus, and practical approaches to their control.

Presenters are Douglas Davis, senior director of Global Safety at Marriott International and Bryan Langellier, senior manager of Food Safety at Compass group. The discussion is moderated by Dr. Ruth Petran, Ecolab vice president of Food Safety and Public Health.