Chef Yumi Chiba has spent her career trying to figure out one of sushi's most illusive specialities at her restaurant Anago no Uotake, Japan.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
sushiomakasetamago recipetamagobest tamagosashimijapanese foodjapanjapan street foodjapanese eggtamago egghow to make tamagotamago sushiyumi chibajapanese street foodjapanesejapan foodjapanese cuisineomeleteatereater.comfoodrestaurantdiningdishfoodiechefmaster chefmasterchefsushi masterAnago no Uotake