The Only Michelin-Starred Tempura Restaurant in America — Omakase

Published by : Eater
Chef Kiyoshi Chikano began his apprenticeship at the age of 20, learning how to perfectly prepare fish and vegetables for frying. His restaurant, Tempura Matsui, is a culmination of his many years of intense study and it has earned him a Michelin star and much acclaim.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

Subscribe to our YouTube Channel now!
Our Video Crew:
external link sitemap

tempura michelin star michelin starred japanese best tempura japanese food japan sushi sashimi fish lobster veggie tempura shrimp frying deep-fried tasting menu omakase sushi show tempura matsui michelin star nyc new york restaurant fine dining best sushi kiyoshi chikano seafood seasonal crispy how to steak eater food foodie dining dish restaurant restaurants review news munchies food porn Cooking (Interest) recipe Eating barbecue how to fry tempura